The operational command
center.

16-field daily entry capturing lunch/dinner sales, covers, labor, beverage %, check average, refunds, employee meals, and more. Weekly reports auto-generated with one click.

Real-time P&L pulling from daily data, salary labor, expense log, and fixed costs. Full margin visibility by month with custom line items.

The most critical restaurant metric tracked week by week. Beginning inventory, purchases, EOW counts, hourly labor — all in one view.

SKU-level inventory with storage locations, par levels, unit cost, and count sheets for beginning and ending inventory counts.

9 default categories plus custom categories. Every logged expense feeds directly into the P&L automatically — no double entry.

Weekly sales forecasting with projections and a budget planner for tracking target vs. actual performance across all cost categories.

Know your exact break-even point at any time. Adjust fixed costs, labor, and food cost targets to model different scenarios.

Build recipe cards linked directly to inventory SKUs for accurate food cost calculations at the item level.

Track vendors, invoices, and payment status. Full accounts payable management with due date tracking.

Salaried staff tracked separately from hourly labor — both flow into P&L and prime cost calculations automatically.

Month-to-date performance snapshot at a glance. Sales, labor, food cost, and profit — updated in real time as data is entered.

Your AI General Manager. Ask anything about your operation — prime cost trends, labor variance, break-even — and get instant, data-informed answers.