Restaurant Analysis by Sharkey AI™

Concept & Sales

Concept Type

Used to benchmark against the right industry standards

Weekly Gross Sales ($)

Average weekly sales volume

Weekly Labor Cost ($)

All hourly + salaried labor

Monthly Rent ($)

Base rent only

Monthly Other Expenses ($)

Utilities, supplies, misc

Number of Seats

Total dining room capacity

Food Cost — What You Think vs What It Actually Is

Most operators report their food cost from their POS or a rough estimate. The actual food cost — calculated from inventory counts — can be several points away from the estimate. We calculate both and show you the variance.

What You Believe Your Food Cost % Is

From your POS, spreadsheet, or estimate

I do not track food cost % — I do not know this number

Inventory Count Data — For True Food Cost Calculation

True food cost = (Beginning Inventory + Purchases) − Ending Inventory, divided by Sales. If you don't have these numbers, check the box below — that tells us something important too.

How Long Did This Count Period Cover? *

Beginning inventory, purchases, and ending inventory below must all cover this same period

Beginning Inventory Value ($)

Value of inventory at start of period

Total Purchases This Period ($)

All food & beverage invoices paid

Ending Inventory Value ($)

Value of inventory at end of period

I do not do inventory counts — I don't have these numbers

Operations Check — Optional, About 60 Seconds

These quick questions add a visibility score to your report and show where your numbers may be hiding problems. Skip any you like. Answer at least five to get the score.

Contact Info — Required to Generate Report

Your free analysis is ready.

Enter your contact info to see your full Restaurant Financial Health Report. It appears on this page as soon as you submit. We use your contact info only to follow up if your numbers show an opportunity — no spam.

First Name *

Last Name *

Email *

Phone

Restaurant Name *

Portfolio Locations

Contact Info — Required to Generate Report

Your portfolio analysis is ready.

Enter your contact info to receive your full Portfolio Analysis Report. We'll identify which location is dragging your portfolio and exactly how much it's costing you.

First Name *

Last Name *

Email *

Phone

Restaurant Group Name *

Restaurant Analysisby Sharkey AI™

Your free analysis is ready.

Your portfolio analysis is ready.

Restaurant Analysis
by Sharkey AI™